Dessert Crepe Batter

4 eggs
1 c. all-purpose flour
2 tbsp. sugar
1 c. milk
¼ c. water
1 tbsp. melted butter

1. Beat eggs in a bowl.
2. Add a little bit of the flour and sugar. Use an electric mixer or whisk to combine. Then add a little bit of the milk and water. Mix. Repeat until all of the flour, sugar, milk, and water are added. Then beat with a whisk or electric mixer until smooth.
3. Beat in melted butter.
4. Chill batter at least 1 hour.
5. Cook in a crepe pan as described in the recipe for basic crepe batter (see recipe on previous page).

Preparation time: 1 hour 15 minutes
Makes 20 to 25 crepes