Hung arian Scrambled Eggs / Tojásrántotta

Four strips of bacon or turkey bacon cut into small pieces can be substituted for the smoked sausage in these scrambled eggs.

8 eggs
½ tsp. salt
¼ lb. smoked sausage, cut into ¼-inch pieces*
1 medium onion, peeled and chopped
1 medium green pepper, seeded and cut into rings
½ tsp. paprika

1. In a medium bowl, beat eggs lightly. Stir in salt and set aside.
2. In a large frying pan, fry sausage over medium heat. Add onion and green pepper and cook, stirring, until onion is transparent.
3. Add egg mixture and cook, breaking up and stirring with a spoon, until eggs are set.
4. Sprinkle with paprika and serve hot.

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves 4

*Smoked sausage can easily be left out of Hungarian scrambled eggs for a quick vegetarian meal.
If you do not use the sausage, you will need to use 1 to 2 tbsp. of butter or
oil for cooking the onion and green pepper.