Chocolate Pastry / Brioche au Chocolat

1 package refrigerated crescent rolls
6 tbsp. semisweet chocolate chips
powdered sugar (enough to sprinkle lightly on each pastry)

1. Preheat the oven to 400°F.
2. Remove the dough according to directions on package. Smooth out perforations (dotted lines) in dough with your fingers and cut dough into 6 rectangles.
3. In the center of each rectangle, place 1 tbsp. of chocolate chips. Bring each of the 4 corners of the rectangle to the middle and seal to make an envelope.
4. Place pastries on an ungreased cookie sheet and bake 10 to 15 minutes or until golden.
5. Remove and place pastries on a cooling rack. Sprinkle tops lightly with powdered sugar.
6. Serve while pastries are slightly warm.

Preparation time: 30 minutes
Makes 6