Watercress Soup

1 tbsp. soy sauce
1 tbsp. cornstarch
½ c. lean pork, cut into small pieces
1 c. beef or vegetable broth
1 c. water
1 bunch watercress, chopped*

1. In a bowl, mix soy sauce and cornstarch. Add pork. Let stand for 15 minutes.
2. In a deep saucepan, bring beef or vegetable broth and water to a boil.
3. Add pork and the soy sauce and cornstarch mixture. Cook over medium heat for 10 minutes.
4. Add watercress and cook uncovered for 2 minutes.

Preparation time: 15 minutes
Cooking time: 15 minutes
Serves 4

*As a variation on this recipe, try replacing the watercress with 2 c. of any chopped leafy green vegetable, such as Chinese cabbage, spinach, or chard.