Salami Cones / Salami Tütchen

12 slices hard salami*
4 tbsp. whipping cream, whipped
1 tsp. bottled horseradish

1. Make a cut from the center of each salami slice to the edge, then shape each piece into a cone.
2. Mix whipped cream and horseradish in a bowl, and fill cones with equal amounts of mixture.

*Use salami-style tofu to make this vegetarian or use turkey salami for a low-fat option.