Potato Cake / Galette de Pommes de Terre

This buttery potato cake is a delicious side dish that goes well with any kind of meat or fish.

6 medium-sized baking potatoes, peeled and thinly sliced
salt and pepper to taste
¹/₃ c. melted butter or margarine

1. Place a layer of potato slices in the bottom of a greased 9-inch pie plate.
2. Season with small amount of salt and pepper. Repeat until all potato slices have been used.
3. Pour butter evenly over potatoes.
4. Do not cover dish. Cook in a 400°F oven until potatoes are tender (about 50 minutes).
5. Gently loosen the sides and bottom of cake with a spatula. Flip over onto a serving plate. Cut into wedges to serve.

Preparation time: 1 hour 15 minutes
Serves 6