Glazed Carrots / Carottes Vichy

1 lb. carrots, peeled and thinly sliced
¼ c. water
dash of salt
3 tbsp. butter or margarine
1 tsp. sugar

1. Place all ingredients in a medium-sized saucepan, stir, and cover tightly. Cook over low heat for about 10 minutes or until carrots are tender and glazed (covered evenly with the thick liquid), and most of the remaining liquid has cooked away.
2. Stir to coat with remaining liquid and serve.

Preparation time: 20 minutes
Serves 4